Real talk about real chips. Ingredients, cooking, and the seed oil free movement.
March 26, 2026
Beef tallow and avocado oil both skip seed oils — but they're not the same. Here's what the research says about frying stability, purity, omega-6 load, and flavor.
Read MoreMarch 23, 2026
Choosing between tallow chips and regular seed oil chips? Here's an honest, side-by-side breakdown to help you decide. The Ingredient Difference Most potato chips on store shelves are fried in see...
Read MoreMarch 23, 2026
If you've been paying attention to the food world lately, you've noticed something: beef tallow is back. After decades of being replaced by cheaper seed oils (canola, soybean, sunflower), tallow is...
Read MoreMarch 19, 2026
Seed oil free chips are growing fast — and for good reason. Discover what seed oils are, why ingredient-conscious snackers are avoiding them, and how TIPS beef tallow chips deliver the crunch you w...
Read MoreMarch 19, 2026
Beef tallow vs seed oil — what's actually different? We break down the science of cooking fats, how to read chip ingredient labels, and why TIPS chose tallow over every other option.
Read MoreMarch 19, 2026
Beef tallow chips are kettle-cooked in real rendered beef fat — the same fat McDonald's used until 1990. Discover what beef tallow is, why it's making a comeback, and why TIPS makes the crispiest t...
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